釀酒技術(shù)在目前設(shè)備市場上面的，使用的非常廣泛的，其中
全自動涼茬機是很多人運用比較熟悉的釀酒設(shè)備，那么使用該設(shè)備時的電機怎么進行檢查呢？下面小編為您解說。
The brewing technology is widely used in the current equipment market. The automatic stubble cooler is a familiar brewing equipment used by many people. How to check the motor when using the equipment? The following section explains for you.
1、用壓縮空氣或手動吹風(fēng)機吹凈電動機內(nèi)部灰塵、電刷粉末等，污垢雜物。
1. Use compressed air or manual blower to blow out the dust, brush powder, etc. inside the motor to remove dirt and debris.
2、拆除與電動機連接的一切接線，用絕緣電阻表測量繞組對機座的絕緣電阻。若小于0．5MΩ時，應(yīng)進行烘干處理，測量合格后再將拆除的接線恢復(fù)。
2. Remove all wiring connected to the motor, and measure the insulation resistance of the winding to the base with an insulation resistance meter. If it is less than 0.5M Ω, it shall be dried, and the removed wiring shall be restored after the measurement is qualified.
3、檢查涼茬機換向器的表面是否光潔，如發(fā)現(xiàn)有機械損傷或火花灼痕應(yīng)進行必要的處理。
3. Check whether the surface of the commutator of the stubble cooler is smooth and clean. If any mechanical damage or spark burn is found, necessary treatment shall be carried out.
4、檢查電刷是否嚴(yán)重?fù)p壞，刷架的壓力是否適當(dāng)，刷架的位置是否位于標(biāo)記的位置。
4. Check whether the brush is seriously damaged, whether the pressure of the brush holder is appropriate, and whether the position of the brush holder is at the marked position.
5、根據(jù)涼茬機電動機銘牌檢查直流電動機各繞組之間的接線方式是否正確，電動機額定電壓與電源電壓是否相符，電動機的起動設(shè)備是否符合要求，是否完好無損。
5. According to the nameplate of the stubble cooler motor, check whether the wiring between the windings of the DC motor is correct, whether the rated voltage of the motor is consistent with the power voltage, and whether the starting equipment of the motor meets the requirements and is intact.
此外全自動涼茬機的保養(yǎng)尤為重要，它不僅能夠保證釀出的酒更加甘甜纏綿，也減少您的維修花費。
In addition, the maintenance of the automatic stubble cooler is particularly important. It can not only ensure that the brewed wine is more sweet and lingering, but also reduce your maintenance costs.
要主動維護，定期對正常運行的設(shè)備進行保養(yǎng)檢查，保證制酒設(shè)備不發(fā)生或者少發(fā)生故障，技術(shù)部門要遵循維護原則，保養(yǎng)時間管理人員可以自由掌握。
Active maintenance shall be carried out. Regular maintenance and inspection shall be carried out for the equipment in normal operation to ensure that there are no or few failures of the liquor making equipment. The technical department shall follow the maintenance principle, and the maintenance time management personnel can freely master it.
對于維護設(shè)備，不需要更換零件，在經(jīng)濟上花費較少，不影響廠內(nèi)其它的生產(chǎn)設(shè)備的工作。
For maintenance equipment, there is no need to replace parts, which costs less economically and does not affect the work of other production equipment in the factory.
維修則不一樣，要更換零部件，浪費設(shè)備的工作時間，從而影響整個企業(yè)的生產(chǎn)任務(wù)與計劃，影響企業(yè)的經(jīng)濟效益。所以您要注重日常的設(shè)備維護，從而減少維修的次數(shù)。關(guān)注我們
http://sanfu-flour.com，了解更多事項！
Maintenance is not the same. It is necessary to replace parts and waste the working time of equipment, thus affecting the production tasks and plans of the entire enterprise and affecting the economic benefits of the enterprise. Therefore, you should pay attention to daily equipment maintenance to reduce the number of repairs. Follow us http://sanfu-flour.com , learn more!
自動售酒機 2024-07-25 
